Illustration of a cartoon face with wide mouth and long tongue, holding a knife and fork with stretched arms.

STAY HUNGRY

We craft standout restaurants — and we’ll help you craft yours.

Who we are

Stay Hungry!

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Stay Hungry! •

Beverly Kim and Johnny Clark are James Beard Award-winning chefs redefining the dining experience through bold concepts and unwavering commitment to excellence. They founded Parachute, Anelya, and now, Hungriest Creators—a consultancy dedicated to elevating hospitality.

OUR LOCATIONS

  • Anelya Restaurant Chicago

    Anelya

    Named by our guests as one of OpenTable’s Best Restaurants

    Visit Us
  • Two chefs in a restaurant booth, wearing aprons, smiling with wine glasses and a wine bottle on the table; decorative plates on a green wall.

    New Concept

    New restaurant coming soon to Evanston

    Coming soon

  • Parachute HiFi

    Korean American listening bar with bold food, cocktails, and vinyl

    Visit Us

WORK WITH US!

Transform hospitality through creativity, innovation, and a relentless commitment to excellence.

  • First Michelin-recognized Ukrainian restaurant

    See More

    From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper

  • Parachute HiFi blends Korean pub vibes with an James Beard and Michelin-star winning operation

    Eater Chicago

    Homemade pork sausage made with jalapenos and cheddar

  • An Award Winner's Family Roots and Fine Dining

    James Beard Foundation

    Close Up / Preparing red meat on the barbecue grill.

WHAT WE DO

Owned Concepts

From menus to operations, we craft hospitality ventures that set a new standard.

Partnerships

We partner with venues to create bespoke concepts that enhance the guest journey.

Consulting

Our full-service consulting helps you build, launch, and sustain successful operations.

A plate of sushi rolls with salmon and a platter with fresh vegetables and a bowl of chili sauce on a wooden table.